The sun is out and summer is here which means getting outside and enjoying all the fun. Chef AmyLeo will share delicious plant-based recipes that can be enjoyed all summer long without keeping you tied to the stove. You’ll walk away with recipes and fresh ideas that can be extended beyond this menu to the bounty of produce that summer provides. Any season, all vegan!
Dazzling Dijon Baby Beet Salad
Nippy Fresh Greens Salad with Grapefruit Vinaigrette