November 19 @ 6:00 pm - 8:00 pm$45
Need a Thanksgiving spread to satisfy vegetarians and meat eaters alike? Make the whole family happy with a holiday menu incorporating a variety of delicious meatless eats that celebrate the best of the season’s produce. In this hands-on class led by licensed dietician and cooking instructor Ranelle Kirchner, you’ll learn savory sides and hearty vegetarian mains that can stand alone as an alternative holiday meal or be incorporated into a traditional table. Either way- you and your guests will surely want to gobble them up!
Class menu will include:
- Skillet Phyllo Pie
- Apple Cider-Cooked Farro
- Kale Dressing (Stuffing? You decide!)
- Winter Squash Agrodolce
- Roasted Beets with Sesame and Marjoram