Winter Soups and Stews

A simmering pot of soup on the stove can nourish your body and soul during these short days and long nights of winter. Join us as we warm up the kitchen in this hands-on class led by licensed dietitian, and master of vegetarian cooking, Ranelle Kirchner. You’ll learn new twists on classic soup and stew recipes that are delicious and approachable enough to make for any cold day.

Class menu will include:

• West African Peanut Stew
• Vegan Potato Leek
• Squash Chili
• Tomato Soup with Grilled Cheese Croutons