July 2019
Pasta 201
Are you ready to level up your pasta game? Go beyond the basics in this hands-on class. Husband-and-wife dynamic duo Joan and David Donatelle will teach you how to make several varieties of filled fresh pastas. You'll learn pasta dough making, rolling, shaping, and filling, and then make several simple sauces to complement your creations. Class menu will include: Cheese Tortellini with Fresh Pesto Beet Ravioli Mushroom Agnolotti Note: class will include an alcoholic beverage pairing, so 21+ only, please.
Find out more »Discover: Preservation by Fermentation with You Betcha Kimchi
Minnesota is famous for its short growing season, which makes preserving the local harvest of utmost importance. The owners of You Betcha Kimchi, Joe and Iman, began their journey as farmers wanting to support themselves year-round by producing a product that would keep through the winter into the next harvest season. As their business has grown and shifted, they now contract directly with local organic farmers for nearly all of their kimchi ingredients. In this class, you'll learn the basics…
Find out more »Teen Camp: The Mighty Egg (12+ years old)
Eggs are so much more than a breakfast food! Eggs are one of the easiest and most versatile foods your teen can learn to cook for themselves. From protein-packed breakfasts to airy meringues, and even as dinner for the family, get your teen in the kitchen with The Mighty Egg! During this teen camp series, culinary instructor Dina Berray from Upper Mississippi Academy will guide kids 12 and older through all the wonderful ways you can use eggs to add…
Find out more »Teen Camp: The Mighty Egg (12+ years old)
Eggs are so much more than a breakfast food! Eggs are one of the easiest and most versatile foods your teen can learn to cook for themselves. From protein-packed breakfasts to airy meringues, and even as dinner for the family, get your teen in the kitchen with The Mighty Egg! During this teen camp series, culinary instructor Dina Berray from Upper Mississippi Academy will guide kids 12 and older through all the wonderful ways you can use eggs to add…
Find out more »August 2019
Teen Camp: The Mighty Egg (12+ years old)
Eggs are so much more than a breakfast food! Eggs are one of the easiest and most versatile foods your teen can learn to cook for themselves. From protein-packed breakfasts to airy meringues, and even as dinner for the family, get your teen in the kitchen with The Mighty Egg! During this teen camp series, culinary instructor Dina Berray from Upper Mississippi Academy will guide kids 12 and older through all the wonderful ways you can use eggs to add…
Find out more »Irons in the Fire MN at Gibbs Farm
We're excited to announce the next event in our outdoor dinner series at Gibbs Farm. The evening will begin with tours of the historic site, a hidden gem of prairie and farmland just down the road from The Good Acre. Gibbs staff will be on hand to give you a walking tour and offer context on the food traditions of Minnesota’s past. Then you’ll gather around with open fire cooking expert, Bob Wood, of Irons in the Fire MN. Bob…
Find out more »Kids Camp: Snack Attack! (9-12 years old)
It's a summer day at 2pm and hungry kiddos are looking for something totally snackable. Snacks don't have to be boring and they don't have to come out of a package either. Get your kid cooking up their own snacks this summer with this cooking camp series that's all about snacks! Culinary instructor Dina Berry from Upper Mississippi Academy will teach your 9-12 year old how to make snacks from scratch that are fresh, healthy, and kid-approved delicious! Camp Itinerary:…
Find out more »Kids Camp: Snack Attack! (9-12 years old)
It's a summer day at 2pm and hungry kiddos are looking for something totally snackable. Snacks don't have to be boring and they don't have to come out of a package either. Get your kid cooking up their own snacks this summer with this cooking camp series that's all about snacks! Culinary instructor Dina Berry from Upper Mississippi Academy will teach your 9-12 year old how to make snacks from scratch that are fresh, healthy, and kid-approved delicious! Camp Itinerary:…
Find out more »Kids Camp: Snack Attack! (9-12 years old)
It's a summer day at 2pm and hungry kiddos are looking for something totally snackable. Snacks don't have to be boring and they don't have to come out of a package either. Get your kid cooking up their own snacks this summer with this cooking camp series that's all about snacks! Culinary instructor Dina Berry from Upper Mississippi Academy will teach your 9-12 year old how to make snacks from scratch that are fresh, healthy, and kid-approved delicious! Camp Itinerary:…
Find out more »Teen Camp: Turn Up the Heat (12+ years old)
Making the leap from simple cold dishes and snacks to using the stove and oven can be daunting for young aspiring cooks. Give your teen the confidence and skills to tackle that next level of cooking with this 2-day teen camp series on the basics of using heat to roast, grill, sauté, and braise. Culinary instructor Dina Berray from Upper Mississippi Academy will guide teens ages 12 and older through using heat safely and correctly in the kitchen to create…
Find out more »Teen Camp: Turn Up the Heat (12+ years old)
Making the leap from simple cold dishes and snacks to using the stove and oven can be daunting for young aspiring cooks. Give your teen the confidence and skills to tackle that next level of cooking with this 2-day teen camp series on the basics of using heat to roast, grill, sauté, and braise. Culinary instructor Dina Berray from Upper Mississippi Academy will guide teens ages 12 and older through using heat safely and correctly in the kitchen to create…
Find out more »