Events List

Are you interested in learning about the Mediterranean way of eating? Then this "Autumn Dinner in Provence" cooking class hosted by Como Clinic Health Club is for you. The class will be taught by Chef Bret Bannon of Bret’s Table, who…

It's baking season once again, and there's nothing quite like a good holiday cookie platter. In this hands-on class, culinary instructor and master home baker Randi Madden will share four of her favorite recipes to bake and take along, whether…

'Tis the season to preserve local pumpkins, apples, and pears as versatile, flavorful fruit butters. Heidi Skoog of artisan jam company Serious Jam will show you how to use a few simple techniques to turn pumpkins, apples, and pears into…

If you've never made homemade curry paste before, you're in for a treat in this class. Made with a base of chili peppers, garlic, galangal, cilantro, and more, it is deeply flavorful, totally customizable, and freezes perfectly. Take the time…

There can be so much more to holiday baking than classic sugar cookies and peanut butter blossoms (as good as they are!), and this class will open your eyes to a world of baking beyond white, all purpose flour. You'll…

Have you been asked to bring a side to a holiday gathering and don't know what to make, or do you feel like you're stuck in a rut of making the same sides for every holiday? Have no fear, because…

Pie crust is one of the most feared, yet most satisfying and useful baking elements to tackle. Chef Beth Jones has been making her mom's never-fail pie crust recipe for years, and she wants to share it with you so…

Back by popular demand! Learn the basics of this centuries-old soup from Twin Cities’ pop-up restaurant sensation, Chef Yia Vang of Union Kitchen. Chef Vang’s Hmong-meets-Minnesotan recipe for this traditional Vietnamese soup class includes broth building techniques, tips for finding…