Events List

It’s time for grilling season, the brief but wonderful time when you can throw any seasonal produce and proteins on the grill, hang out outside, and end up with a tasty meal! Join Union Kitchen’s Chef Yia Vang at this…

"Let food be thy medicine, and medicine be thy food" -Hippocrates "Eat food. Not too much. Mostly plants." -Michael Pollan Learn how to put these wise words into delicious, daily practice in this three-part, hands-on cooking class series led by…

Who doesn't love pasta? And if you've ever been to Spoon and Stable in the North Loop, you probably know that they make really good pasta. In this hands-on class, Spoon and Stable Executive Chef Chris Nye will show you…

In the next installment of Egg x Plant: Plant-Based Cooking, we are delighted to present the Garden Party edition! Experience a vegetarian spring in Minnesota with White Bean Puree Radish Toasts, a Spicy Arugula Salad with Strawberries, and a Baked…

Persian food is as delightful, complex, and colorful as Persia's famed rugs. In this hands-on class, longtime culinary instructor and Middle Eastern cuisine connoisseur Jessica Becker will lead you through a gorgeous Persian spread fit for a feast. The menu…

BACK BY POPULAR DEMAND: It’s time for grilling season, the brief but wonderful time when you can throw any seasonal produce and proteins on the grill, hang out outside, and end up with a tasty meal! Join Union Kitchen’s Chef Yia Vang…

"Let food be thy medicine, and medicine be thy food" -Hippocrates "Eat food. Not too much. Mostly plants." -Michael Pollan Learn how to put these wise words into delicious, daily practice in this three-part, hands-on cooking class series led by…

Celebrate the summer solstice Spanish-style! Paella is a quintessential Valencian specialty and is considered by many to be the national dish of Spain. In this class, chefs Joan and David Donatelle will set up their propane tripod burner on TGA's…

This summer, send your little ones (6-8 years old) to The Good Acre food hub for a 3-day cooking camp. They’ll practice fun and fundamental cooking skills in our teaching kitchen, while also learning about the basic who, when, where, and how…

Bibim-what? If you're not familiar, bibimbap, which means "mixed rice," is a traditional Korean rice dish. It consists of rice served in a hot bowl and topped with a variety of veggies, proteins, gochujang (Korean chili paste), and a fresh…

Cooking is a great way to get creative, be self-sufficient, and develop healthy eating skills, making it a valuable activity for anyone, but especially for teens. If you are a teenager who loves to cook or wants to learn how…