Artisan cheesemaking is a rare craft in the United States and sheep milk cheesemaking is even more unusual. Shepherd’s Way Farms, located an hour south of the Twin Cities,  is a family-run farm that was among the first farmstead sheep milk cheesemakers in the state when they began making their first cheese, Friesago in 1998. Today Jodi Ohlsen Read still makes Shepherd’s Way Farms’ award-winning sheep milk cheeses by hand in small batches on the Read family farm. In this…

Explore the delicious flavors and techniques of authentic Ethiopian and Eritrean cuisine in this class with instructor Mimi Selam. With approachable techniques you can replicate at home, you'll learn to cook dishes with a variety of fresh ingredients and flavors, from light and mild to sizzling plates packed with exotic spices. Ethiopian and Eritrean cuisine is also famous for flavorful vegetarian dishes that can be enjoyed by meat-eaters and vegetarians alike! Class menu will include: Meat Lovers Tibs (Sizzling Spiced…

For many of us, some of our most memorable meals are from places we’ve stumbled upon off the beaten path, no-frills-- just honest, good food. In this hands-on class for the culinary curious, TGA’s resident chef, Julia Cohen, and her partner, chef Hector Revilla, will take your tastebuds on a journey through the streets of Venezuela! Hector and Julia will teach you how to make arepas, a fried corn cake with a crispy outside and soft fluffy center. Arepas are…

Portuguese cuisine is so much more than the now-famous custard tarts known as pastéis de nata. Portugal has long been at the center of culinary crossroads due to the many centuries-old trade routes crossing the country. With its mixture of native staples like seafood, pork, fresh vegetables, and ingredients brought in from across the globe, Portuguese cuisine is full of unique and delicious flavors.  In this hands-on class with chef and culinary instructor, Jessica Becker, you'll explore classic flavors and…

When the weather begins to turn a little cooler but there are still hints of the fading summer in the air it's the perfect time to turn your gaze North! In this hands-on class with professional chef, avid traveler, and cookbook author Jody Eddy, you'll explore the recipes that contemporary Icelanders tuck into during the autumn months as they transition from easy breezy summer to full on Hygge! The bright flavors and vibrant colors enliven the palate while the New…

Take a leaf out of French kitchens this fall by using the bounty of the harvest in a delicious savory tart! Don't be intimidated at the thought of making a tart dough from scratch- it's actually easier to make than pie dough and can be filled with a variety of simple yet delectable fillings. Chef and self-professed Francophile Bret Bannon will guide you each step of the way in this hands-on class. Add a green salad to one of these…

Back by popular demand! Are you curious about creating fermented foods but don’t know where to start? If yes, then this class is for you!  Fermentation is an amazing, easy-to-do process that preserves and transforms seasonal produce into tangy, flavorful products. This class will focus on fermenting cabbage, carrots, and more into kimchi -- an easy and delicious gateway into the world of fermentation. In this hands-on class, master fermenter and co-owner of You Betcha Kimchi, Iman Mefleh, will lead…

Join Argentinian chef Belén Rodríguez, owner of the popular Minneapolis pop-up Quebracho, in this hands on class that's all about her famous empanadas! With Belén as your expert guide you'll learn to make empanada dough from scratch, cook a delicious vegetarian filling with mushrooms, rapini and Fontina cheese, and make traditional Argentinian chimichurri. You'll stay busy crimping, baking, and finally sharing them together family style. You'll have a chance to ask questions of Belén about empanadas, the delicious pies and…

Embrace fall in all its cozy glory by learning an array of nourishing vegetarian soups. In this hands-on class with licensed dietitian and chef, Ranelle Kirchner, you'll explore the four essential categories that make this classic, cold weather staple so exciting and satisfying: creamy, brothy, earthy, and hearty. You’ll learn basic skills to boost your soup game while welcoming the season in the best way possible--through food! Class menu will include: Minestrone--hearty Curried Squash Soup--creamy Egg Drop Soup--brothy Harira (Moroccan…

Have you ever had a delicious chicken curry at a restaurant and wondered how you could possibly recreate that magical taste at home? Well, now is your chance to learn! In this hands-on class with Himalayan cooking expert, Ishwari Rajak, you'll learn the secrets to making authentic and restaurant worthy Nepali style chicken curries. You'll leave with recipes and techniques to use when recreating these lighter style curries at home from infusing oil with spices to different variations and additions…

Forget the latest diet craze this season and focus instead on creating a lifestyle that is both healthy and delicious! Mediterranean cuisine has stood the test of time as a healthy and sustainable way to eat, and there's no better time to give it a try than fall, with its bounty of delicious local produce. This cuisine features lots of fresh and seasonal vegetables and fruits, hearty whole grains and legumes, and healthy fats from olive oil, nuts, and fish.…

In this hands-on class, Chef Koshiki Smith of St. Paul’s dearly departed Tanpopo restaurant will teach you how to make your very own hand-rolled sushi. You’ll discuss ingredients, including rice and fillings, and different types of sushi. Then, under Chef Koshiki’s expert guidance, you’ll try your hand at making your very own sushi rolls. With a bit of practice, you will be able to enjoy fresh and delicious homemade sushi whenever the mood strikes! Class menu will include: California Rolls…

Ready to take your homemade pasta from flat fettuccine to something more 3D? In this hands-on class with culinary instructor Randi Madden you'll learn how to make the Italian comfort food favorite... ravioli! You'll make dough using the 00 Flour often used in Italy for making the most delicious pasta. From there you'll create two seasonal fillings and sauces before rolling, cutting, and filling your way to a whole new pasta dimension! Class menu will include: Sweet Potato Ravioli with…

Halloween is almost here so grab your broomstick and ride in on the cool breezes of autumn with haunting, mystical plant tales of the season. Join Rachel Banken of Well Rooted Teas for an evening of sipping tea and hearing tales of magic and folklore behind some of our native plants. Peel back the layers and learn about the healing powers of these wild plants and taste for yourselves how wickedly delicious these botanicals can be. In this all ages…