Loading Events

Upcoming Events › Class

Events Search and Views Navigation

November 2019

Vegetarian Thanksgiving

November 19 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 Sold out

Need a Thanksgiving spread to satisfy vegetarians and meat eaters alike? Make the whole family happy with a holiday menu incorporating a variety of delicious meatless eats that celebrate the best of the season's produce. In this hands-on class led by licensed dietician and cooking instructor Ranelle Kirchner, you'll learn savory sides and hearty vegetarian mains that can stand alone as an alternative holiday meal or be incorporated into a traditional table. Either way- you and your guests will surely…

Find out more »

Fall Dinner in Tuscany

November 21 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$50 Sold out

Simplicity is the heart of Tuscan cuisine with legumes, bread, fresh fruits and vegetables, mushrooms, olive oil, and its famous red wine all playing central roles. Tuscan dishes exemplify the healthy building blocks of the Mediterranean diet while still being comforting, filling, and tasty. In this hands on class, instructors Joan and David Donatelle will take your tastebuds on a tour of Tuscany as you work together to create a delicious seasonal dinner. Class menu will include: Chick Pea Soup…

Find out more »

December 2019

Mizutaki: Japan’s Favorite Winter Dish

December 3 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 15 tickets left

Mizutaki is a type of nabe, or Japanese hot pot, enjoyed by Japanese families all winter long. It is a dish of meat and vegetables gently simmered in a delicious broth and eaten together as a family style one pot dish. It's the perfect dish to keep you warm this winter while bringing together friends or family to share a meal. In this hands on cooking class with instructor Kimiko Molasky you'll learn how to prepare, cook, and eat this…

Find out more »

Vegetarian Flavors of Ethiopia and Eritrea

December 4 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 15 tickets left

Ethiopia and Eritrea are famous for their amazing vegetarian dishes that turn simple ingredients into flavor packed plates. In this all veggie class you'll explore the flavors and techniques of authentic Ethiopian and Eritrean cuisine with instructor Mimi Selam. With approachable techniques you can replicate at home, you'll learn to cook with a variety of fresh ingredients and flavors, from light and mild to sizzling dishes packed with exotic spices. With flavors this good- no one will miss the meat!…

Find out more »

Bright and Fresh: Vietnamese Style Salad

December 5 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 15 tickets left

We love our hearty comfort foods and rich holiday favorites but sometimes during the hectic and food filled holiday season it's nice to take a break for something bright, quick, and tasty- enter the Vietnamese salad. In this hands on class with chef Christoper Buchel you'll learn the techniques and flavor profiles to create a Vietnamese style salad using bright herbs, seared steak, and a flavor packed dressing sure to wake up your tastebuds. Round out the dish with done-in-a-flash…

Find out more »

Bûche de Noël Workshop

December 8 @ 10:00 am - 1:30 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$75 14 tickets left

Up the wow factor this Christmas by learning to create your very own dessert showstopper- a classic Bûche de Noël! The Bûche de Noël, or Yule Log, is a French Christmas tradition dating back to the 19th century. This woodland inspired dessert is made by rolling up a chocolate genoise (sponge) cake with luscious buttercream and completing the cake with fanciful meringue and marzipan decorations. In this hands on workshop with instructor Bret Bannon you'll learn the proper planning, execution,…

Find out more »

Holiday Cocktails

December 9 @ 5:00 pm - 6:30 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$35 20 tickets left

‘Tis the season to gather and be cozy with friends and family. Expand your get-together’s menu with some fun and festive cocktails guaranteed to make the season even merrier! Join Mike Augustyniak (WCCO Meteorologist and host of Mike’s Mix, with features in The Growler Magazine, Twin Cities Pride Guide) for an evening of seasonally inspired drinks, instruction, history, and fun. Recipes, samples, and light appetizers will be provided.  This class will showcase a range of spirits from local distiller, Tattersall…

Find out more »

Himalayan Cooking: Momo

December 10 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 15 tickets left

Himalayan cuisine is famous for its Momos, savory Nepali dumplings made with meat or vegetarian fillings. In this hands-on class with Himalayan cooking expert Ishwari Rajak, you'll learn how to make these delicious dumplings at home. You'll also learn to make the popular chutney, or "momo sauce" that accompanies them, along with tips and tricks to make the sauce your own. This class will leave you saying "Mo' Momo please!". Class menu will include: Chicken and Pork Momo Vegetarian Momo…

Find out more »

Get to Know Your Roots

December 11 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 15 tickets left

This class shines a light on vegetables grown beneath the soil: roots! Hardy storage crops like potatoes, carrots, and parsnips are what sustains any locavore through the long Minnesota winter, but that doesn't mean they have to get boring. In this hands on class with cooking instructor, and registered dietician, Ranelle Kirchner, you’ll learn how to prepare a variety of root vegetables using different and unique preparations that are packed with flavor. Class menu will include: Potato Rosti with Beet…

Find out more »

Whole Bird Breakdown

December 18 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 15 tickets left

Get more bang for your cluck! We all know buying a whole chicken is more economical than buying parts, the tricky part is knowing how to safely and properly break down your bird to ensure you get maximum flavor and use out of your purchase. In this hands on class combining knife skills and basic butchery, our resident chef and instructor, Sadie Sayre, will teach you how to break down a chicken into 8 parts, create a quick stock out…

Find out more »
+ Export Events