OUR CLASSES

Come hungry.
Leave happy.

Ready to make a healthy evolution in your cooking? Interested in a new cuisine? Need an alternative to take-out? Whatever your motivation, TGA offers a fun, fulfilling and affordable way to learn from expert instructors, expand your food knowledge, and share your passion for good food—all while supporting the Minnesota food community. Depending on the class format, you may work in pairs, in small groups, or as a large group, regardless we’ll send you home with new skills, new friends…and a new reason to have people over for dinner.  

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Thanks to our pantry sponsors!

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December 2019

Bûche de Noël Workshop

December 8 @ 10:00 am - 1:30 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$75 1 ticket left

Up the wow factor this Christmas by learning to create your very own dessert showstopper- a classic Bûche de Noël! The Bûche de Noël, or Yule Log, is a French Christmas tradition dating back to the 19th century. This woodland inspired dessert is made by rolling up a chocolate genoise (sponge) cake with luscious buttercream and completing the cake with fanciful meringue and marzipan decorations. In this hands on workshop with instructor Bret Bannon you'll learn the proper planning, execution,…

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Holiday Cocktails

December 9 @ 5:00 pm - 6:30 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$35 Sold out

‘Tis the season to gather and be cozy with friends and family. Expand your get-together’s menu with some fun and festive cocktails guaranteed to make the season even merrier! Join Mike Augustyniak (WCCO Meteorologist and host of Mike’s Mix, with features in The Growler Magazine, Twin Cities Pride Guide) for an evening of seasonally inspired drinks, instruction, history, and fun. Recipes, samples, and light appetizers will be provided.  This class will showcase a range of spirits from local distiller, Tattersall…

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Himalayan Cooking: Momo

December 10 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 Sold out

Himalayan cuisine is famous for its Momos, savory Nepali dumplings made with meat or vegetarian fillings. In this hands-on class with Himalayan cooking expert Ishwari Rajak, you'll learn how to make these delicious dumplings at home. You'll also learn to make the popular chutney, or "momo sauce" that accompanies them, along with tips and tricks to make the sauce your own. This class will leave you saying "Mo' Momo please!". Class menu will include: Chicken and Pork Momo Vegetarian Momo…

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Get to Know Your Roots

December 11 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 9 tickets left

This class shines a light on vegetables grown beneath the soil: roots! Hardy storage crops like potatoes, carrots, and parsnips are what sustains any locavore through the long Minnesota winter, but that doesn't mean they have to get boring. In this hands on class with cooking instructor, and registered dietician, Ranelle Kirchner, you’ll learn how to prepare a variety of root vegetables using different and unique preparations that are packed with flavor. Class menu will include: Potato Rosti with Beet…

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Whole Bird Breakdown

December 18 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$45 7 tickets left

Get more bang for your cluck! We all know buying a whole chicken is more economical than buying parts, the tricky part is knowing how to safely and properly break down your bird to ensure you get maximum flavor and use out of your purchase. In this hands on class combining knife skills and basic butchery, our resident chef and instructor, Sadie Sayre, will teach you how to break down a chicken into 8 parts, create a quick stock out…

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Homemade Gnocchi

December 19 @ 6:00 pm - 8:00 pm
The Good Acre, 1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
$50 Sold out

Gnocchi, that beloved little cloud-like dumpling of the pasta family, can seem intimidating to create at home but with the right techniques, and a little practice you can master this simple yet impressive dish. Instructors, and husband and wife culinary duo, Joan and David Donatelle will guide you through the process of making two types of gnocchi from scratch, complete with simple sauces to complement those pillowy piles of deliciousness! Class menu will include: Potato Gnocchi with Tomato Basil Sauce…

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