Ready to make a healthy evolution in your cooking? Interested in a new cuisine? Need an alternative to take-out? Whatever your motivation, we’ve got a class for you! When you attend a cooking class here, you are doing more than just cooking and eating a meal — you’re contributing to a stronger and more sustainable food system. From our work supporting farmers directly with technical assistance to our work building the capacity of farm to school programs so farmers can access new markets and our kids can have access to healthy foods, much of our work depends on the success of our cooking class programming.
ALERT: With the health and wellbeing of our community as our first priority and with the current situation regarding COVID-19 in mind, we have decided to cancel our cooking classes through the end of April. We will reopen for cooking classes when we determine it is appropriate, stay tuned to this page, our social media accounts, or sign up for our newsletter for updates.
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Join us on Wednesday, May 6th for a Zoom webinar giving you an inside look at the upcoming growing season! Our featured speakers include UMN Climatologist Mark Seeley, and The Good Acre's Grower Support Specialist, David VanEeckhout. Mark will kick things off with an in-depth look at the current climate and weather challenges our farmers are facing and will share his farm-focused forecast for the growing season ahead. Next, David Van Eeckhout, will talk about how farmers in our region…Find out more »