Ready to make a healthy evolution in your cooking? Interested in a new cuisine? Need an alternative to take-out? Whatever your motivation, we’ve got a class for you! When you attend a cooking class here, you are doing more than just cooking and eating a meal — you’re contributing to a stronger and more sustainable food system. From our work supporting farmers directly with technical assistance to our work building the capacity of farm to school programs so farmers can access new markets and our kids can have access to healthy foods, much of our work depends on the success of our cooking class programming.
ALERT: With the health and wellbeing of our community as our first priority, we have decided to cancel our in-person cooking classes. We will reopen for cooking classes when we determine it is appropriate, stay tuned to this page, our social media accounts, or sign up for our newsletter for updates.
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Laune Bread is subscription based micro-bakery based in Minneapolis. Their naturally leavened sourdough breads are whole grain focused and sourced primarily from Minnesota. They bake their breads with freshly milled local flour and rely on natural fermentation to turn out beautiful loaves of sourdough. A bit European, a bit west coast American, Laune Bread is committed to producing high quality, local, "slow" bread. Join us in this Zoom webinar where you'll learn about the process of natural bread fermentation from…Find out more »