At The Good Acre, our mission is to connect and strengthen farmers, food makers, and communities through good food. We envision a vibrant regional food system where people grow, make and eat good food.
We believe that a successful farm is a sustainable farm. We offer the growers we work with the support they need to cultivate healthy crops and gain access to new markets. As a food hub, we provide space and the infrastructure necessary to wash, process, and store produce fresh from the field. Our team works year-round to connect our network of growers to wholesale buyers so that farmers can turn a profit on their hard-earned harvests and focus on being stewards of the land. We also offer commercial kitchen rental for small food businesses, culinary trainings to institutional kitchen staff, cooking classes that are open to the public, and a 450 member Farm Share program that features produce from our network of growers.