At The Good Acre we believe that a successful farm is a sustainable farm. We offer the growers we work with the support they need to cultivate healthy crops and gain access to new markets. As a food hub, we provide space and the infrastructure necessary to wash, process, and store produce fresh from the field. Our team works year-round to connect our network of growers to wholesale buyers so that farmers can turn a profit on their hard-earned harvests and focus on being stewards of the land. We also offer commercial kitchen rental for small food businesses, cooking classes which are open to the public, and a 450 member CSA program that features produce from our network of growers. Our mission is to connect and strengthen farmers, food makers, and communities through good food.