This workshop dives into the often complex world of food business licensing and regulation in Minnesota. We’ll break it down, clear the muddy waters, and tell you what you need to know for your unique business.
This is the third and final video in The Good Acre’s So You Want to Start a Food Business workshop series. The previous videos in the series include Finding Your Value Proposition and Writing a One-Page Business Plan. When you purchase this workshop, you’ll receive an email containing the link to the video giving you the flexibility to watch the workshop at your own convenience.
Availability: 18 in stock