SHARED-USE KITCHEN
State-of-the-art facilities to get your business cookin’.
Whether you are new, growing or established local food maker, The Good Acre can be an invaluable asset to the success of your business. Our convenient, state-of-the-art facilities and services allow you to produce, source, and store your product, all through a single relationship. That’s the kind of streamlined support that builds a better business.
To stay true to our mission, we prioritize makers who specialize in produce-heavy food items, including ingredients that can be sourced, when in season, from our network of growers.
In order to produce in TGA’s kitchen, you must have the following:
- Certification that you are a Food Safety Manager through the MN Department of Health
- Retail/Wholesale Food License from the MN Department of Agriculture or Ramsey County
- Commercial liability insurance
Kitchen Rental Rates:
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$100 non-refundable new client administration fee
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One-time $200 refundable security deposit
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$20/hr (10-hour monthly minimum), after first 10 hours, the rate is $17/hr
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Cleaning supplies fee of $30 a month
Packaged food (CPG) and beverage makers only. If you are a caterer or Food Truck, click here for MDA’s Shared Commercial Kitchen Directory.
Storage Rental Rates:
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Cooler & dry storage from $15/month
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Freezer storage from $40/month
Inquire today about producing or storing at The Good Acre.
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Meet our Makers
