The Good Acre
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We Connect And Strengthen Farmers, Food Makers, And Communities Through Good Food We Connect And Strengthen Farmers, Food Makers, And Communities Through Good Food We Connect And Strengthen Farmers, Food Makers, And Communities Through Good Food We Connect And Strengthen Farmers, Food Makers, And Communities Through Good Food
  • About
    • Who We Are
    • Staff
    • Farmers
    • Board
    • Careers
    • Blog
    • Volunteer
    • COVID-19
  • Programs
    • Culinary Cultivation
    • Grower Support
    • LEAFF
    • Shared-Use Kitchen
    • Vocational Culinary Training
    • Maker Events
    • Warehouse
    • Wholesale
  • Farm Share
    • Overview & FAQ
    • Off-Season Share
    • Full Season Share
      • Pick-Up Locations
    • Investor Share
    • Harvest Share
    • Late Season Share
  • Donate
  • Shop
  • Contact

Archives

Tag Archives for: "Chef"
 Checking In With Our Third VoCul Cohort

Checking In With Our Third VoCul Cohort

Just a block away from the Minnesota State Capitol in St. Paul, in a small church basement, the third VoCul cohort is cooking up a storm. Kitchen lab days start […]

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Categories
  • Cooking Classes
  • Farm Share
  • Farm to School
  • Farmers
  • Food System
  • LEAFF
  • School Lunch
  • Shared-Use Kitchen
  • Uncategorized
  • VoCul
  • Volunteers
  • Wholesale
Recent Posts
  • We have a bill!
    We have a bill!
    February 24, 2023
  • Culinary Education Program Transition
    Culinary Education Program Transition
    February 17, 2023
  • TGA Staff Member Appointed to USDA’s FVIAC Committee
    TGA Staff Member Appointed to USDA’s FVIAC Committee
    November 11, 2022

The Good Acre is a 501(C)(3) nonprofit.

We are committed to being a diverse, inclusive and equitable organization.

1790 Larpenteur Avenue West
Falcon Heights, MN 55113
651-493-7158

Open Monday-Friday: 8AM-4PM

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