Culinary Education Program Transition
We are pleased to announce that beginning in June we will be transitioning culinary education programming to Healthy Roots Institute (HRI) under the leadership of founder Chef Lachelle [...]
Checking In With Our Third VoCul Cohort
Just a block away from the Minnesota State Capitol in St. Paul, in a small church basement, the third VoCul cohort is cooking up a storm. Kitchen lab days start […]
Diary of a Busy VoCul Lab Day
Similar to the diary of a Monday in the warehouse feature we did a few weeks ago, our Farm Share Assistant and VoCul Translator, Kaylee Kuehn, documented a busy VoCul […]
