Anna believes that caring about where our food comes from is powerful. Prior to working at The Good Acre, Anna served in the FoodCorps as a Garden Teacher in Jackson, Mississippi, worked as a Family Wellness Coach at HCMC, and was a Farm to School Intern for Minneapolis Public Schools. 

As Programs Director, Anna supports all of our programs and the people managing them. She stays aware of existing and needed resources and helps keep track of our grant activities and budgets, all while keeping our mission and community at the forefront of what we do.

She is passionate about getting adults and kids alike excited about local food, and when she isn’t thinking about vegetables you can find Anna freelancing at the Birchwood Café, translating training and HR materials for their Spanish speaking staff.