Due to the coronavirus pandemic, we are no longer hosting in-person cooking classes but we are excited to gather with you virtually! Click here to be notified when we release new food business-focused workshops.
Without classes, our kitchen continues to play a vital role in building a strong local food system. It’s currently used by over a dozen local food makers and is home to our new VoCul program.
Join us as we celebrate the end of the 2022 TGA Farm Share at Gibbs Farm! Soup, salad, cornbread, and dessert will be provided. Vegan, vegetarian, and gluten-free options will […]
