Due to the coronavirus pandemic, we are no longer hosting in-person cooking classes but we are excited to gather with you virtually! Check out our food business-focused workshops and our Discover Series classes, which give local chefs, food makers, and businesses a platform to share their stories and knowledge.

Even without classes, our kitchen continues to play a vital role in building a strong local food system. It’s currently used by over a dozen local food makers and is home to our new VoCul program.