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Summer Cooking Camp

We’re excited to announce our 2017 Summer Cooking Camp schedule! We’ve got four sessions: three for kids, and one for adults who are looking to take their culinary skills to the next level — a crash course in culinary school if you will! Classes will be lead by former Bravo Top Chef “cheftestant” and local Culinary School Instructor, Sara Johannes. Click the button below to learn more about Sara and to see the full schedule.

Questions? Contact Natalie, our Kitchen Manager, at natalie@thegoodacre.org

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Meet Our Farmers

The Good Acre is made up of many great farmers located in and around the Twin Cities area. Supporting the work they do is at the core of our mission, check out their stories by clicking the button below.

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Classes & Events

The mission of The Good Acre is to enhance how food is grown and shared in the Twin Cities region, to improve marketplace opportunities for diverse independent farmers, and to increase access for all consumers to healthy, locally-grown fresh produce.