As an essential service provider, The Good Acre is open only to staff, renters, users, volunteers, and makers due to COVID-19. To ensure the health, safety, and well-being of those who enter our facility, we have adopted many new protocols in keeping with state & federal guidelines, including requiring face masks for all who enter our facility. Visit our COVID-19 page to learn about the protocols in effect in our facility.
Much more than a middle man.
We connect and strengthen farmers, food makers, and communities through good food.
The Good Acre takes the role of a food hub and adds the spokes, the wheels, and the help to keep them turning. We explore and develop cutting-edge programs and productive partnerships, each helping us more effectively support and drive positive change in the Twin Cities food system.
With vocational culinary training, grower support services, events, a farm share program, state-of-the-art facilities, commercial kitchen rental, warehousing, and the operation of a robust wholesale program, The Good Acre brings a world of services, support, and skills to farmers, food-makers, and eaters alike.
What can you do with TGA?
Virtual Discover webinars—learn wherever you are
Freshness, variety, and convenience in a box.
Support services and technical assistance for farmers
Give the gift that nourishes the future of our food system.
Vocational culinary to build strong F2S programs
Give your time to help support our mission.
TGA by the Numbers
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