Much more than a middle man.

The Good Acre takes the role of a food hub and adds the spokes, the wheels, and the help to keep them turning. We explore and develop cutting-edge programs and productive partnerships, each helping us more effectively support and drive positive change in the Twin Cities food system.

With vocational culinary training, grower support services, events, a farm share program, state-of-the-art facilities, commercial kitchen rental, warehousing, and the operation of a robust wholesale program, The Good Acre brings a world of services, support, and skills to farmers, food-makers, and eaters alike.