Warehouse
Cold Storage for Small-Scale Farmers
Our food warehouse is the heart of our food hub, and it was built with the unique needs of small-scale farmers in mind. Facilities like ours fill the gap of the missing mid-level supply chain, which allows us to connect local producers and consumers.
By providing a central point for storage and distribution we empower farmers and food producers to reach wider markets while maintaining the quality and freshness all the way to eaters across Minnesota.
Warehouse Features
- Convenient location between Minneapolis and St. Paul
- 4,700 square feet of warehouse floor space
- 45,000 cubic feet of cold storage in three coolers
- 4,600 cubic feet of freezer storage
- Monnit wireless temperature sensors in all coolers
- Vertical pallet racking system
- Two loading dock bays
- 24-hour access with unique keypad codes
- Video surveillance system in and around our facility
- Certified Organic by MCIA
Hours & Availability
distribution hours
8am – 3pm, Monday through Friday
receiving hours for farmers
8am – 3pm, Monday, Tuesday & Friday
storage availability
Limited cold and dry storage is available for farmers and food makers with business licenses and a minimum of $1 million in liability insurance. Please contact us for information on availibilty and rates.
