
Culinary Education Program Transition
We are pleased to announce that beginning in June we will be transitioning culinary education programming to Healthy Roots Institute (HRI) under the leadership of founder Chef Lachelle Cunningham. “Transitioning
We are pleased to announce that beginning in June we will be transitioning culinary education programming to Healthy Roots Institute (HRI) under the leadership of founder Chef Lachelle Cunningham. “Transitioning
This past Tuesday, August 23, 2022, the USDA formally announced that Minnesota has been awarded the first Local Food for Schools (LFS) grant in the nation. To celebrate the announcement,
We have a new program! Through our work with local schools who are building up their farm to school programs, we have identified a key barrier to their ability to
Every October schools, farms, and communities across the country celebrate Farm to School Month, and here at The Good Acre, we decided to celebrate with a tour of school cafeterias
On Friday, October 12th we are gathering farmers, local Farm to School leaders, and Nutrition Service professionals to share best practices, challenges, and innovations in Farm to School programs in Twin Cities K-12 schools.
The Good Acre is a 501(C)(3) nonprofit.
We are committed to being a diverse, inclusive and equitable organization.1790 Larpenteur Avenue West
Falcon Heights, MN 55113
651-493-7158
Open Monday-Friday: 8AM-4PM