Category: Farm to School

culinary ed transition

Culinary Education Program Transition

We are pleased to announce that beginning in June we will be transitioning culinary education programming to Healthy Roots Institute (HRI) under the leadership of founder Chef Lachelle Cunningham. “Transitioning

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#Farm2School Month Tour Recap!

Every October schools, farms, and communities across the country celebrate Farm to School Month, and here at The Good Acre, we decided to celebrate with a tour of school cafeterias

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