Category: Farm to School

culinary ed transition

Culinary Education Program Transition

We are pleased to announce that beginning in June we will be transitioning culinary education programming to Healthy Roots Institute (HRI) under the leadership of founder Chef Lachelle Cunningham. “Transitioning

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#Farm2School Month Tour Recap!

Every October schools, farms, and communities across the country celebrate Farm to School Month, and here at The Good Acre, we decided to celebrate with a tour of school cafeterias

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usda f2s training

We’re Hosting a Farm to School Food Forum!

On Friday, October 12th we are gathering farmers, local Farm to School leaders, and Nutrition Service professionals to share best practices, challenges, and innovations in Farm to School programs in Twin Cities K-12 schools.

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