Culinary Education Program Transition
We are pleased to announce that beginning in June we will be transitioning culinary education programming to Healthy Roots Institute (HRI) under the leadership of founder Chef Lachelle [...]
Minnesota First State to Receive LFS Funds
This past Tuesday, August 23, 2022, the USDA formally announced that Minnesota has been awarded the first Local Food for Schools (LFS) grant in the nation. To celebrate the announcement, […]
Diary of a Busy VoCul Lab Day
Similar to the diary of a Monday in the warehouse feature we did a few weeks ago, our Farm Share Assistant and VoCul Translator, Kaylee Kuehn, documented a busy VoCul […]
Introducing Lachelle and our new Vocational Training program
We have a new program! Through our work with local schools who are building up their farm to school programs, we have identified a key barrier to their ability to […]
#Farm2School Month Tour Recap!
Every October schools, farms, and communities across the country celebrate Farm to School Month, and here at The Good Acre, we decided to celebrate with a tour of school cafeterias […]
We’re Hosting a Farm to School Food Forum!
On Friday, October 12th we are gathering farmers, local Farm to School leaders, and Nutrition Service professionals to share best practices, challenges, and innovations in Farm to School programs [...]
