Diary of a Busy VoCul Lab Day
Similar to the diary of a Monday in the warehouse feature we did a few weeks ago, our Farm Share Assistant and VoCul Translator, Kaylee Kuehn, documented a busy VoCul lab day just a few short [...]
Diary of a Monday Morning at TGA
Through the hustle and bustle of life, we sometimes forget to pause and appreciate the accomplishments and joy of a simple day’s work. This is especially true over at The Good Acre during [...]
Minnesota Rye’s Time to Shine
A partnership between Far North Spirits and the University of Minnesota reveals more to rye than meets the eye. Written by Mike Augustyniak. Cabernet Sauvignon; Merlot; Riesling; Pino Grigio. [...]
The Meat Lifecycle: Mapping The Many Pathways of Beef Production
Grass-fed? Feedlot raised? On-farm slaughter? We breakdown how beef gets to your plate. The pandemic has definitely shed light on some of the perils of our industrialized food system, and [...]
