Culinary Education Program Transition

We are pleased to announce that beginning in June we will be transitioning culinary education programming to Healthy Roots Institute (HRI) under the leadership of founder Chef Lachelle [...]

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Meet Our New Executive Director

After leading The Good Acre since its founding in 2015, Rhys Williams, retired as Executive Director at the end of 2021. After a national search, our board of directors hired […]

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Gov. Walz Supports Funding for LEAFF

Minnesota lawmakers kicked off the 2022 legislative session on January 31st with a historic budget surplus of over $7 billion dollars. Governor Tim Walz and Lieutenant Governor Peggy [...]

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Diary of a Busy VoCul Lab Day

Similar to the diary of a Monday in the warehouse feature we did a few weeks ago, our Farm Share Assistant and VoCul Translator, Kaylee Kuehn, documented a busy VoCul […]

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Diary of a Monday Morning at TGA

Through the hustle and bustle of life, we sometimes forget to pause and appreciate the accomplishments and joy of a simple day’s work. This is especially true over at The […]

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Minnesota Rye’s Time to Shine

A partnership between Far North Spirits and the University of Minnesota reveals more to rye than meets the eye. Written by Mike Augustyniak. Cabernet Sauvignon; Merlot; Riesling; Pino Grigio.  [...]

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